Do not overlook the cuisine of this region, which is mainly based on demonstrating the customs of nomadic people while visiting Kyrgyzstan on a tour and renting a car. The civilization of countries such as the Turks, Persians, Arabs, Indians, Chinese, Russians, and Europeans is the basis of the cuisine here. And there are plenty of restaurants to enjoy when you use a car rental in Kyrgyzstan for your tours. We agreed to work out the fundamental point of the cuisine of the country in this post, and here it is:
Bread is of great importance in fact, and people respect it. Nomadic people choose not to stab them, but to tear their palms. What is important is that the bread's upper side should be put up, not upside down. A common form of bread is Lepeshka, a round bread baked in Tandoor, Boorsok, or small pieces of bread fried in oil. The last one means peace for the Kyrgyz people.
This is the meal that is considered popular among people of the nomadic way of life, beginning with its appearance in the ancient period. It is important to wash your hands and pronounce the words of blessing to have a meal like that. By hand, it is eaten. They sit next to each other and debate different subjects while the Kyrgyz eat beshbarmak. This is a mutton-cooked meal made from onions and dough.
The dishes consumed by people with great enjoyment are delicacies, and the variety of products prepared for holidays and tois is chuchuk. Ingredients like kazy kabyrga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin, and bay leaf are required to cook the chuchuk. During the meat marinade here, different species are used.
Another common meal is Kuurdak, made from roasted beef or lamb with potatoes and onions. It's a regular meal to cook on iron for the Nomadic tribes. The food appears to have a special taste that is due to the stones.
The meat-based soup is Shorpo, with herbs and vegetables. It's mainly fried in the East. As visitors try it during the tour they travel, they normally want to add more red pepper to the spice in order to sound very special. So, this way, all the ingredients tend to get their unforgettable taste.
Plov is a popular meal that people from various countries prepare. In Asian nations and even in other countries in some locations. All the events of great significance, such as marriages, funerals, birth of a child, go with the cooking of plov. Moreover, the housewives appear to be heating it for certain special occasions, such as a tourist tour.
Guests from the country are free to try samsa, a special pie made in the Kyrgyzstan adventure car rental with meat, onions and, of course, species. In reality, it's made at Tandoor, or even on special stones at times. Around the same time, it can be made from chicken as well.
Manty is the conventional meal of the Kyrgyz people, becoming the popular dish of each family that they eat with their hands. In the middle of the table, the huge dish is arranged, so that all guests have the opportunity to bring in the amount they choose. Manty is created from dough and meat, baked in an unusual large steam cooking appliance.
Lagman is a popular meal made by the people of Central Asia, made with noodles, lamb and vegetables. When the dough in the noodle rolls is made, the latter can be bought and cooked on its own. The higher amount of water can be used to turn it into the broth to produce this meal. Peppers, eggplants, tomatoes, radishes, onions, carrots, etc. are among these rare species.
Ashlyam – Fu
In Karakol cuisine, the meal considered to be the finest is Ashlyam-Fu. And we are promising to rent a car today in Kyrgyzstan for tours and to try traditional Kyrgyz cuisine. In summer, it is served cold and nice when it is warmer. The primary ingredients are noodles, rice, vegetables and sauce. It is essentially claimed that Dungan, from Chinese Muslims, originated the meal.
Shashlyk is like kebabs as meat is cooked on fire. It can be ordered at both restaurants and cafés for now. The name is derived from the root of the meal, which originated in the tradition of Turkey. Today it is said that some quantities of fruits, species and sauces are made with marinated meat.
The lazy way of cooking dymlyama is excellent as there are large cattle here, where it is easy to combine different ingredients. Many of the foods, such as lamb meat, carrots, cabbage, peas, bell peppers and so on, are put there without stirring.
As people establish a link with Lagman, Ganfan is a dish of Eastern heritage. We have plenty of tomatoes, herbs and noodles for cooking here, but with less water. Noodles are fried with flour, in essence. Today it is the meal that is called the decoration of every household's table.
Of Russian and Slavic descent, it would have been Borsch. And because of the country's strong ties with the Russian side, it's popular here, too. This dish is prepared by some Kyrgyz families. But it can be bought mostly at restaurants. We can see ingredients like beef, onions, and the red color of the soup is fantastic.
It is well known that our country is a nation of many nationalities, with many people who have distinct cultures and traditions living here. That's why there's plenty of tasty food here. Côtelette, for instance, originated in French cuisine, much of which came from meat ribs. For different animals, such as chicken, turkey and beef, it might be like poultry. The onion here, too, has potatoes attached.
Kurut is a special snack which has been developed by the domestic industry. Here we have the milk snack and its preservatives. They are made from salt, smooth, occasionally sweet or sour, sometimes spicy in the form of balls. Kurut is a decoration for a table. A lot of locals are fond of this snack, along with boarders.
Mampar is a soup of onions and potatoes made from boiled dough made by the people of Central Asia. With the addition of onions and species, occasionally. The preparation of this dish is easy and any table can be decorated with any table.
The Slavic people profoundly influenced the inhabitants of the Kyrgyz people, so that the Kyrgyz people started to cherish the Pelmeni. This is a boiled meal in which the meat is hidden in the dough and then fried in a salty broth. It is then consumed with sour cream, mayonnaise and ketchup.